kw.\*:("Horse gram flour")
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Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementationREDDY, L. V. A; REDDY, O. V. S.Letters in applied microbiology. 2005, Vol 41, Num 5, pp 440-444, issn 0266-8254, 5 p.Article
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbusANISHA, G. S; PREMA, P.Food chemistry. 2008, Vol 106, Num 3, pp 1175-1179, issn 0308-8146, 5 p.Article